Lamb shanks are a delicacy we all enjoy. It goes perfect with almost any herb and pairs well with the majority of side-dishes including mashed potatoes! Therefore, we have sought out some premium quality shanks that you can order in our online butchery shop and have it delivered to your doorstep (Valid for Johannesburg, Pretoria & Emalahleni).
What is a lamb shank?
The shank is the cut of lamb taken from the animal’s legs (the lower section). It can be from the front legs (foreshank) or the back legs (hind shank).
Best way to cook Lamb Shanks?
While there might be some that disagree, we firmly believe that the best way to cook a lamb shank is by slowly cooking it at a lot of temperatures. You can cook it in an oven, said fryer or slow cooker to get the desired results. However, with the delicious fat deposits, an abundance of marrow, and big chunks of meat, slow cooking it is the best option. It makes it virtually impossible to overcook and you will have a Lamb Shanks that has the meat literally falling off the bone.
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