Description

HOW TO COOK

COMBI OVEN:

• Heat from frozen
• Preheat oven to 210°C; 100% dry heat. (For Combi Oven – apply 100% dry heat)
• Remove product from packaging
• Place portions on oven tray and heat for ±8 min

OPEN FRYER:

• Heat from frozen
• Preheat oil to medium heat (±150°C)
• Oil should be deep enough to cover the portions completely
• Fry for 6 mins, or until meat is heated through and golden brown
• Drain excess oil with a paper towel

Note: (Suitable for Heated Cabinets. 55ºC at 60 mins max recommended) *Cooking times are an indication and may vary according to appliances used)