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Pork Loin chops are delicious when cooked right! they have a lot of natural flavor which can only be enhanced by adding a few herbs and spices! Add your pork chops to your cart in our online shop and we will have your fresh meat delivered straight to your door, hassle-free.

Get the most out of your pork chops with this Martha Steward Recipe:

Vinegar-Braised Pork Loin Chops

Ingredient Checklist


Instructions Checklist
  1. Preheat oven to 400 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Season chops with salt and pepper. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Layer chops in pot and add vinegar, 1 cup water, sugar, and garlic. Cover, transfer to oven, and braise until cooking liquid is reduced by three-quarters and chops are tender, 40 minutes. Sprinkle with parsley and serve with pan juices.

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Additional information

Choose your Portion Sizes

1000g (Pack), 500g (Pack)


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