Lamb Stew

Description

Lamb Neck isn’t something that is a common addition to your freezer. However, once you have tasted the deliciousness and seen how easy it is to cook, you will never look back. Perfect for a variety of dishes and easy to order from our online butchery that delivers in Johannesburg, Pretoria, and Emahlahleni.

What is Lamb Neck good for?

The neck of lamb is one of the less expensive cuts from the lamb. However, this small piece of meat packs a punch when it comes to flavor. It might look small, but it actually has a surprising amount of meat to the bone. It is best cooked on low temperatures for long periods of time. Ideal for stews, curries, and other slow-cooker meals.

Recipe ideas for this cut

As previously mentioned, this cut is best braised low and slow. However, we love pairing lamb neck with some red wine and an array of vegetables like carrots, shallots, tomatoes, and even olives. Ideal herbs are garlic, rosemary, and thyme. You can’t go wrong!

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