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Beef Chuck
Image Courtesy of Wikipedia

Beef Chuck is classified as a sub-prime cut. However, when cooked right, it can be a family favorite. Chuck is primarily known as stewing meat. That means low and slow cooking will get you the best results. But your meat from our online butchery and have it delivered straight to your door without any hassles.

Tips for making the best Beef Chuck Stew

  1. Marinade. Chuck can be tough meat. Therefore, it is important that you marinate your meat about 2-3 hours prior to starting the cooking process.
  2. If you are using a slow cooker, add extra water to your marinade mixture and add it into the slow cooker with roughly chopped onions and tomatoes to get the most flavor.
  3. Add a bit of red wine. To up the flavor of the stew, add some wine with fresh herbs to the sauce.
  4. Serve on top of fragrant rice. Spice up your rice for an extra kick of flavor!

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Additional information

Choose your Portion Sizes

1000g (Pack), 500g (Pack)


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